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 Cheese

Firstly, Cheese Strain offers

  • Happy

55% of people report feeling happy

  • Relaxed

54% of people report feeling relaxed

  • Euphoric

48% of people report feeling euphoric

  • Uplifted

38% of people report feeling uplifted

  • And Hungry
Secondly, Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. Once with origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. After that, Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. And then, resulting strain is now well-known for its relaxedhappy effects that gently ease you into a blissful state of mind.

About Cheese Strain

Thirdly, Cheese Strain reportedly tastes and smells like strong cheddar. But, despite it being an Indica-dominant strain and is said to hit hard and fast. So, users’ first experience of increased happiness and waves of euphoria that leads to increased appetite. Thats why, some users often report paranoia, dizziness, and increased anxiety.

So, The Cheese strain (e.g Moon rock Pre rolls)  retains the mood-elevating qualities also has use by people dealing with stress and anxiety disorders. The heavy body melt provides relief from chronic aches and pains. Many find it useful for treatment of insomnia. Morever, Cheese Strain also has use by people who need to increase appetite.

However, Cheese Strain is a famous strain that originated in the United Kingdom. The strain is a rare female phenotype of Skunk #1 a cross between Afghanistan (Indica), Mexico (Sativa) etc. Lastly, it first appears between 1988 and 1989 and quickly clones and passes on.

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